Download PDF Killer Chili: Savory Recipes from North America?s Favorite Chilli Restaurants, by Stephanie Anderson
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Killer Chili: Savory Recipes from North America?s Favorite Chilli Restaurants, by Stephanie Anderson
Download PDF Killer Chili: Savory Recipes from North America?s Favorite Chilli Restaurants, by Stephanie Anderson
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Killer Chili serves up the hottest chili recipes from 50 renowned restaurants in the US and Canada. This latest mouthwatering volume of the Killer series follows on the heels of the popular Killer Ribs and Killer Pies, and presents the best bowl-filling fare in North America. Filled with savory secret formulas, including a beer-laden chorizo sausage chili, a tempting Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavored Tuscan version, this cookbook contains old favorites, exotic new twists, and everything in between to satisfy any craving for a steaming bowl of red.
- Sales Rank: #7070413 in Books
- Published on: 2007-08-16
- Format: Bargain Price
- Number of items: 1
- Dimensions: 9.25" h x .50" w x 8.00" l,
- Binding: Spiral-bound
- 112 pages
About the Author
Stephanie Anderson is a food and lifestyle writer and editor who also teaches writing courses at Shippensburg University in Pennsylvania. When she's not teaching or writing she can usually be found elbow-deep in her garden at her home in Carlisle, Pennsylvania.
Most helpful customer reviews
5 of 7 people found the following review helpful.
'Killer Chili' should be on America's Most Wanted List!
By Busy Manager
We entertain a lot, and there is nothing better than a dish that lets friends help themself whenever they like. The variety in this book is so wonderful ~ delicious gems that are unique and delicious. Directions are simple and comprehensive - call me when you have a pot ready and I'll be right over with the Sangria!
3 of 3 people found the following review helpful.
Tasty chili
By Happy in AZ
This is a fabulous book with many chile recipes. After buying one, I bought several more as gifts. Excellent - but only if you enjoy good food.
2 of 2 people found the following review helpful.
Good choices and good recipes
By Stephen L. Pepple
I saw a copy of this book just after having a bowl of chili at the Maine Diner and ordered it later that day with my reward points. I was pleased to find another local restaurant whose chili I admire was in here too, that being the Portsmouth Brewery. I made their recipe and it seemed like a very close and authentic rendition of the chili served in the restaurant, and it received rave reviews from my dinner guest. That's the only one I have made so far, but I am eager to try all of the others included. Just wish I could visit all of these diners and restaurants in person... other then the Maine Diner I won't know if the others are authentic or not, but they do look good! The pictures in the book are nicely done and the text is well laid out and easy to follow, and I like that it opens flat. I wish all cookbooks did.
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