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Vitamin E in Health and Disease: Biochemistry and Clinical Applications, by Lester Packer
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Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
- Sales Rank: #4348428 in Books
- Published on: 1992-10-30
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 10.25" h x 7.50" w x 2.25" l, 4.30 pounds
- Binding: Hardcover
- 1024 pages
Review
. . .the ultimate treatise on vitamin E. . .exceeding all previous texts in detail and consistency. . . Everyone working in the area of vitamin E research should own this volume. . .Every graduate student interested in nutrition should be required to read this book not only for basic knowledge, but to examine the variety of ways researchers approach experimental design.
---Journal of the American Dietetic Association
This extensive book discusses present and past studies into the links between Vitamin E and the risks of a number of chronic and acute health problems. . . .particularly useful for biochemists, pharmacologists, public health researchers and research dietitians.
---International Journal of Cardiology
. . .a significant contribution to the field. . .This impressive work is composed of. . .67 chapters, authored and coauthored by more than 125 international scientific and clinical experts in vitamin E research. . . .a reference work for toxicologists, research scientists, and physicians specializing in dermatology, neurology, pediatrics, ophthalmology, and internal medicine. They need to be both aware of and knowledgeable in the findings presented here for their experiments, research, and clinical practice.
---Journal of Toxicology: Cutaneous & Ocular Toxicology
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